- Average
- 30 mins
- 300 mins
- Average budget
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Ingredients
- 1 kg stew meat
- 1 large onion
- 2 carrots
- 1 turnip
- 3-4 potatoes
- 2 tbsp. "Better than Bouillon" beef flavor
- 4-6 cups boiling water
- Salt and pepper to taste
- 1 tbsp. corn starch
Preparation
Step 1
Brown beef cubes in olive oil with salt, pepper and any other seasoning you desire. Remove from pan if needed and brown chopped onion in more olive oil for about 5-10 minutes. Add both to large pot or slow cooker along with bouillon dissolved in boiling water. Add water to reduce the saltiness if needed. Simmer mixture for about 3 hours to tenderize beef.
Step 2
Add vegetables that have been cut into 1 inch chunks. Simmer til tender. Adjust seasoning to taste. Stir corn starch into 1/4 cup cold water and stir into boiling stew to thicken for a few minutes. Serve.
You can add any vegetables you like or serve over mashed potatoes.