- 4
- Easy
- 5 mins
- 25 mins
- Average budget
0/5
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Ingredients
- 1lb seafood mix
- 2 leeks, sliced
- 1 cup double cream
- 1tbsp olive oil
- 5-6 sprigs fresh tarragon
- salt and pepper
- 1-2 a baguette, sliced
- butter
Preparation
Step 1
Preheat the oven to 200°C/392°F.
Heat a pan with the olive oil and add the leek. Sweat for about 5 minutes.
Step 2
Add the seafood mix and season with salt, pepper and tarragon. Mix well.
Cook for 5 minutes, add the cream and leave for another 5.
Step 3
Transfer the mixture into a greased baking tray. Arrange the bread slices and spread some butter on each one of them.
Cook in the oven for 15 minutes or until the fish pie is ready.