- Easy
- Average budget
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Ingredients
- 2 c. white sugar
- 1/4 c. unsweetened cocoa powder
- 1/2 c. milk
- 1/2 c. margarine
- 1 tsp. vanilla
- 1/2 c. peanut butter
- 3 c. quick cooking oats
Preparation
Step 1
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Step 2
Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.