Cream Cheese & Butter Cookies

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This is a "melt in yourmouth" cookie that is a crowd pleaser

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  • 30
  • Easy
  • 5 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 box Ultra Moist cake mix (yellow is a favorite)
  • 1 8oz. package cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/4 teasp. vanilla (or your favorite flavor)
  • 1 large egg
  • 1/4 cup powdered sugar

Preparation

Step 1

Put butter and cream cheese in bowl and set aside to soften. After softened continue by preheating the oven

Step 2

Preheat oven to 350 degrees. Line cookie sheets with either waxed or parchment paper

Step 3

With a mixer (or by hand, your choice) cream the butter and cream cheese till fluffy. Add egg and vanilla and mix well. Add dry cake mix and mix.

Step 4

Using a small cookie scoop or rounded teaspoon and roll in the powdered sugar. Place powdered batter balls onto cookie sheets.

Step 5

Bake for 10 - 12 minutes until cookie starts to turn golden.

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General rule is when ya smell it they're done...;-)