- 24
- Easy
- 35 mins
- 63 mins
- Average budget
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Ingredients
- 1/2 lb. boneless skinless chicken breasts cut into 48 pieces
- 4 oz cream cheese cut into 48 pieces
- 1 pkg 16 oz bacon cut into thirds
- 1/2 c. Franks Red Hot Buffalo Wings Sauce
- 1/4 c. packed brown sugar
Preparation
Step 1
Heat oven to 400. Top each chicken piece with cream cheese piece and wrap with 1 bacon piece. Secure with wooden toothpicks and place on foil covered rimmed baking sheet.
Step 2
Bake 15 to 18 minutes or until chicken is done. Bacon will not be crisp.
Step 3
Mix wings sauce and brown sugar until blended and brush onto bacon wrapped bundles. Bake 8 to 10 minutes or until bacon is crisp and sauce is hot and bubbly.
Recipe can be cut in half.