- 8
- Easy
- 15 mins
- 10 mins
- Average budget
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Ingredients
- 2 slices bacon
- 1 c. finely chopped onion
- 2 c. frozen hash brown potatoes thawed
- 2 tsps salt
- 1/4 tsp pepper
- 3 cans 8 oz each minced clams chopped
- 2 c. half and half cream
- 2 TBS butter
Preparation
Step 1
Chop bacon coarsely and place into a 10 inch skillet. Cook on medium high heat till almost crisp. Add onion and saute about 5 minutes stirring occasionally.
Step 2
Add potatoes, salt, pepper, clams with liquid, stir well and simmer 10 minutes. Stir in cream and butter. Serve with a sprinkling of parsley on top.