- 6
- Easy
- 5 mins
- 12 mins
- Budget Friendly
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Ingredients
- 1 bag 8 oz frozen green peas thawed
- 1 cup fresh basil leaves
- 2 TBS extra-virgin olive oil
- 12 slices French bread baguette toasted
- 1/4 cup part skim ricotta cheese
- 1/4 tsp. freshly ground black pepper
Preparation
Step 1
Combine green peas, basil and olive oil in bowl of food processor and pulse 8 to 10 times till mixture is smooth.
Step 2
Spread pea mixture evenly over toasted baguette slices.
Step 3
Top each slice with 1 teaspoon ricotta cheese and sprinkle evenly with black pepper.