- Average
- Average budget
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Ingredients
- 2 3 cup walnuts, chopped fine
- 1 4 cup coffee liqueur (I used Kahlua)
- 3 tablespoons brown sugar
- 1 2 teaspoon vanilla essence
- 14 ounces round brie cheese
- cracker, to serve
- pear, slices to serve
Preparation
Step 1
1. Preheat oven to 350°F. Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
Step 2
2. Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
Reduce oven to 325F.
Step 3
3. Remove the top rind off the Brie. Place the Brie in a shallow baking dish.
Top with the walnut mixture.
Step 4
4. Bake for about 8-10 minutes or until soft and heated through.
Serve immediately with assorted crackers and pear slices.