- Easy
- Average budget
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Ingredients
- 1 pkg refrigerated crescent dinner rolls
- 4 oz cream cheese softened
- 2 tbsp sugar
- 1/2 cup blueberries
Preparation
Step 1
Preheat oven to 375°F. Unroll dough into four rectangles; firmly press perforations together to seal.
Step 2
Combine Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Step 3
Bake 11 to 13 min. or until golden brown.