- Easy
- Budget Friendly
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Ingredients
- 1/2 cup apricot jam
- 1/4 cup barbecue sauce
- 1/2 tsp garlic powder
- 1 small onion finely chopped
- 8 small boneless chicken thighs
Preparation
Step 1
Heat oven to 375°F.
Step 2
Mix first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
Step 3
Place chicken in single layer in 8-inch square baking dish; cover with sauce.
Step 4
Bake 25 to 30 min. or until chicken is done (165°F).