- Average
- Average budget
Ingredients
- 1-1/3 cups flour
- 1/3 cup brown sugar
- 2/3 cup cold butter
- 3/4 cup sugar
- 1 tbsp cornstarch
- 1 pkg strawberry jello
- 1/2 cup water
- 1 pkg cream cheese softened
- 1 tbsp orange zest
- 1 cup cool whip
- 2 cups fresh strawberries
Preparation
Step 1
Heat oven to 350°F.
Step 2
Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
Step 3
Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
Step 4
Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.