- Average
- Average budget
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Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter melted
- 1-1/2 pkg cream cheese softened
- 1-1/2 cup cool whip
- 1-1/2 cup fresh blueberries
- 1-1/2 cup fresh strawberries
- 1-1/2 cup boiling water
- 1 pkg strawberry jello
- 1-1/2 cups ice cubes
Preparation
Step 1
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
Step 2
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in COOL WHIP; spread over crust. Top with berries.
Step 3
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.