- Average
- Average budget
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Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 tbsp sugar
- 3/4 cup dulce de leche warmed
- 1/2 cup pecans
- 1 pkg cream cheese
- 1 jar marshmallow creme
- 1/2 cup mini marshmallows
- 2 tbsp chocolate syrup
Preparation
Step 1
Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
Step 2
Beat cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.
Step 3
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.