Fall Apple Bavarian Cheesecake

  • Average
  • Average budget

Ingredients

  • 1/3 cup butter melted
  • 1-1/4 cup graham cracker crumbs
  • 2 pkg cream cheese softened
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 apple
  • 1/4 cup almonds
  • 1/4 tsp cinnamon
  • 3 tbsp sugar

Preparation

Step 1

Heat oven to 350°F.

Step 2

Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.

Step 3

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.

Step 4

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.