- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 32 oreo cookies
- 1/4 cup butter melted
- 2 pkg chocolate pudding
- 2 cups milk
- 1 tub cool whip
Preparation
Step 1
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Step 2
Beat pudding mixes and milk with whisk 2 min.; pour 1-1/2 cups into crust.
Step 3
Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
Step 4
Refrigerate 4 hours or until firm.