- Average
- Average budget
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Ingredients
- 15 graham crackers
- 2 pkg cream cheese softened
- 3-1/2 cup milk
- 3 pkg chocolate pudding
- 1 tbsp instant coffee
- 1/4 tsp cinnamon
- 1 tub cool whip
- 1 oz semi-sweet chocolate grated
Preparation
Step 1
Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk. Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min. or until blended. (Mixture will be thick.) Gently stir in 2 cups COOL WHIP.
Step 3
Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP. Sprinkle with grated chocolate. Freeze several hours or until firm.