Chipotle-Quinoa Chili

  • Average
  • Average budget

Ingredients

  • 1 tbsp oil
  • 1 yellow onion
  • 4 cloves garlic
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp chipotle chile pepper powder
  • 2 28 oz cans diced tomatoes undrained
  • 1 can black beans rinsed
  • 1 can kidney beans rinsed
  • 2 red peppers
  • 1 cup frozen corn
  • 1 cup quinoa rinsed
  • 4 green onions
  • 1/2 cup fresh cilantro
  • 1 cup shredded cheese

Preparation

Step 1

Heat oil in Dutch oven or large deep skillet on medium-high heat. Add yellow onions and garlic; cook and stir 5 min. or until onions are crisp-tender.

Step 2

Stir in seasonings; cook 1 min. Add tomatoes, beans, peppers, corn and quinoa; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until quinoa is tender, stirring occasionally.

Step 3

Remove from heat. Stir in green onions and cilantro. Serve topped with cheese.