Fajita Bowls
Full of flavor and packed with veggie goodness, these fajita bowls are super fun to eat and sure to please the whole family.
- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- ½ tablespoon olive oil
- 1 (14 ounce) package Recipe Ready Bird's Eye Tri-Color Pepper and Onion Blend (found in the frozen veggie section)
- 1 cup frozen corn
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 (15 ounce) can black beans, drained and rinsed
- 8 ounces cooked, diced chicken
- 1 teaspoon cornstarch
- 8 tortilla bowls (click here, or see the link in NOTES for the recipe)
- 1 cup shredded Mexican blend cheese
Preparation
Step 1
For the full recipe, please visit http://www.dizzybusyandhungry.com/fajita-bowls/