- Easy
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 4-6 ears of corn
- ½-1 stick butter
- 2 tbsp cayenne pepper(Indian chilli powder)
- salt
- pepper
- 4 limes halved
Preparation
Step 1
Shuck, wash and dry each ear of corn.
Grill corn over medium-low heat, turning each, until browned/almostcharred and cooked through.
Take off heat.
Smear some butter onto sides.
In a bowl, mix cayenne, salt and pepper.
Dip each lime into chili salt mixture.
Rub the seasoned lime wedge over corn, squeezing lime juice over it.
Serve warm.