Seafood appetizer - 6 recipes
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Seafood appetizer recipes
Rock Oysters with potatoes and Cider
By Gourmandie
Open the oysters
- 24 oysters
- 3/4 cup (5 oz) mushrooms
- 2 russet potatoes
- generous 3/4 cup heavy cream
- 1 2/3 cups cider
- 3 tbsp butter Norman
- Coarse salt
- algae
Scallop Carpaccio
By Carinette , blog Odeurs et Saveurs
Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels
- 6 beautiful scallops (I used frozen)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small head of garlic
- Salt and pepper
Mackerel Rillettes with Crispy Herbs
Preheat oven to 350 F Put the seasoned mackerel fillets in a large pan
- 8 pieces of Mackerel, 5 oz
- scant 1/2 cup of white dry wine
- 7 tbsp of butter
- 1 onion
- Juice of 1 lemon
- 1 tbsp of pink peppercorns
- 1 oz tomatoes confit
- 1 oz lemon confit
- 1 pack of filo sheets
- 1 bunch of fresh cilantro
- scant 1/2 cup of olive oil
- scant 1/2 cup of lemon vinegar
- salt and pepper
Smoked Salmon appetizers
Recipewe ♡
By Lingonberrylane, Lydia Ln
Smoked Salmon appetizers. Discover our recipe
- Smoked Salmon
- Cucumber (I like to use an english cucumber so I don't have to peel it)
- Cream cheese
- Dill
Crab in phyllo dough
Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest
- 6 oz crab (legs and flesh if possible)
- 14 oz leek,
- 4 1/4 tbsp butter
- 6 chives cut end
- 1 egg,
- 8 sheets of phyllo dough
- Salt & pepper.
Lemon Dill crab cakes
By scarlett2424
Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro
- 1 Tin of crab meat
- 1 Tbsp- 15ml Dill chopped
- 2 Tsp-30ml Green onions thinly sliced
- 2 Tbsp-30ml Red peppers, diced
- 2 Cups Italian bread crumbs
- Cooking oil
- Lemon dill Hummus or spicy hummus
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