Spice mix recipes - 7 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Spice mix recipes
Curry leaves powder
By LDM
Dry fry chillies and urad dal
- Curry leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Emeril's Essence
By amylk103, Amy's Awesome Nest
Combine all ingredients thoroughly and store in an airtight jar or container
- 2 1/2 Tbsp paprika
- 2 Tbsp salt
- 2 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp cayenne pepper
- 1 Tbsp dried leaf oregano
- 1 Tbsp dried thyme
Curry podi
By LDM
It can be added with any curries for authentic taste
- Red chillies -20
- Chana dal -1/4 cup
- Coriander seeds- 1/4 cup
Paruppu Podi
By LDM
Dry roast dal, chillies and peppercorn
- Tuar dal -1 cup
- Red chillies- 6
- Peppercorn -10/15
- Salt
- Asafoetida
Coriander leaves podi
By LDM
Dry fry chillies and urad dal and grind first
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Homemade Shake and Bake Chicken Coating
By amylk103, Amy's Awesome Nest
Place all ingredients except the oil in a stand mixer bowl
- 4 Cup Bread Crumbs
- 4 Cup Flour
- 2 Tbsp sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 Tbsp paprika
- 1 Tbsp poultry seasoning
- 1 tsp pepper
- 1/4 Cup Vegetable oil
Rasa podi
By LDM
Dry roast everything seperately
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Jeera- 1/8 cup
- Turmeric -5 count or 1/4 cup
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