Adai recipes - 4 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Adai recipes
Adai batter
By LDM
Soak Rice and dal all separately
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
Adai
By LDM
Grease a pan and heat it till water makes sound when sprinkled
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Thavul Adai
By dsathwa
Soak Dal and idly rice for at least 3 hrs
- Idly rice 1 cup
- chana dal - 1/2 cup
- Toor dal - 1/4 cup
- Moong dal - 1/4 cup
- Red chilli - 2
- Salt - 1 tbsp
- Fennel seeds - 1 tbsp
- Urad dal - 1 tbsp
- Oil - 2 tbsp
- Mustard seeds - 1/2 tbsp
- Onion - 1 chopped
Karadai (vella adai and uppu adai)....a steamed snack.
By Aanthai
This snack is made and had with butter
- Wet rice flour
- Water
- Salt
- oil
- Jaggery
- Shredded coconut
- Salt
- Steamed cowpea or thattapayiru
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