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Delicious apple tart puff pastry recipes - 5 recipes

If you like this, you'll definitely like: apple tart, easy appetizers, chicken pot pie filling, traditional french desserts, pie crust recipe

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Top rated Apple tart puff pastry recipes

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An easy showstopping dessert! Get the full recipe

  • 1 pkg puff pastry
  • 6 granny smith apples, peeled, cored, quartered
  • 1 cup caramel sauce
  • 250 ml cream cheese, room temp
  • 1/3 cup sugar
  • 2 tbsp flour
  • 1 egg
3.8/5 (229 Votes)

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No pie pan? No problem!

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This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (121 Votes)

Fruitcake is a holiday must. But if you've never made one or want yours to be perfecto, here are the 10 essential steps you need to know!

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No photo

  • 1 package of puffed pastry shells
  • 1 can of Apple pie filling
  • 1 egg
  • 1 tbsp water
  • Heat oven to 400 degrees
  • Cut each pastry sheet into 4 squares
  • Spoon apples into center of square
  • Fold into a triangle shape
  • seal edges with a fork
  • Mix egg and water for egg wash
  • Brush on turnovers before baking
  • Bake on greased cookie sheet or shallow pan for 25 minutes
  • ***you can sprinkle sugar on turnovers after you brush with egg wash for a sweet touch
2.7/5 (11 Votes)

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Impress your guests with this show stopper elegant, easy make ahead dessert

  • 1 pkg. 454g defrosted puff pastry
  • 4 cored apples (Mac, Gala, Golden)
  • 4 tsp pumpkin pie spice
  • 4 tbsp. store bought caramel sauce + extra for garnish
  • 2 tbsp. milk
  • flour for dusting
  • course sugar for decorative purposes
0/5 (0 Votes)

(June 1, 2017) Recalled due to serious MILK ALLERGY RISK

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Preheat the oven to 400 degrees F

  • 1 box (2 sheets) of puff pastry, thawed
  • 1 green apple
  • 1 Tbsp brown sugar, divided
  • 1 Tbsp butter, divided
  • 1/4 tsp cinnamon, divided
  • 1 medium wedge of brie
  • 1 egg
  • flour (for rolling) - See more at: http://bloghungry.typepad.com/blog/2010/04/brie-and-apple-tarts.html#sthash.CoLJArt6.dpuf
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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