Bouillabaisse and 22 Other International Seafood Stews
Looking for a savory, hearty dish to warm you up from head to toe? Try these authentic stews and soups from around the world!
© Slow Burning Passion
This traditional Provençal dish originated in Marseille, a southern port city in France. As with many classic culinary masterpieces, there's a very specific way that chefs go about preparing this fish stew, but less experienced cooks don't need to worry: follow this step-by-step recipe and you'll have a warm, delicious dinner ready to serve right on time.