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Bouillabaisse and 22 Other International Seafood Stews

By Andrea Heckler, 12/07/2016
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Looking for a savory, hearty dish to warm you up from head to toe? Try these authentic stews and soups from around the world!

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Classic Bouillabaisse

This traditional Provençal dish originated in Marseille, a southern port city in France.  As with many classic culinary masterpieces, there's a very specific way that chefs go about preparing this fish stew, but less experienced cooks don't need to worry: follow this step-by-step recipe and you'll have a warm, delicious dinner ready to serve right on time.


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INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

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