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Bouillabaisse and 22 Other International Seafood Stews

By Andrea Heckler, 12/07/2016
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Looking for a savory, hearty dish to warm you up from head to toe? Try these authentic stews and soups from around the world!

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Classic Bouillabaisse

This traditional Provençal dish originated in Marseille, a southern port city in France.  As with many classic culinary masterpieces, there's a very specific way that chefs go about preparing this fish stew, but less experienced cooks don't need to worry: follow this step-by-step recipe and you'll have a warm, delicious dinner ready to serve right on time.


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