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Delicious baked artichoke recipes - 3 recipes

If you like this, you'll definitely like: artichoke

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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  • 1 artichoke
  • 6 small garlic cloves
  • lemon juice
  • olive oil
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4.1/5 (20 Votes)

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These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
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  • Olive oil
  • Tiny bit of vinegar
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Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf

  • ARTICHOKES & STOCK
  • 2 fresh artichokes
  • 1 fresh lemons, cut in half
  • 1 small onion, rough chopped
  • 8 cups water
  • 4 cups white wine
  • 1 ea bay leaf
  • 4 ea peppercorn, black
  • TOPPING
  • 6 Tbsp fontina cheese, shredded
  • 2 Tbsp Parmesan cheese, grated
  • ARTICHOKE STUFFING
  • 1/4 cup butter, salted
  • 1 cup onion, small diced
  • 1/4 tsp fresh garlic, chopped
  • 1 tsp basil, fresh chopped (1/4 tsp dry)
  • 1/2 cup tomato, plum diced, remove jelly and seeds
  • 2 Tbsp Parmesan cheese, grated
  • 1 1/4 cup foccacia bread, small diced
  • 1/2 cup white wine
  • 2 tsp flat leaf parsley, chopped
  • Salt to taste
  • Pinch black pepper
0/5 (0 Votes)

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Baked Stuffed Artichokes with Foccacia Roasted Artichoke