Our best baked oyster recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Baked oyster recipes
Oyster Rockefeller
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Throw oysters on grill until they open, set aside
- Oysters
- Butter
- Garlic
- Parmesan Cheese
- Spinach (Optional)
- Bread Crumbs or Panko
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Oysters - some like it hot
By Elisah du blog Aux plaisirs Culin'air de Marie
In a bowl, beat eggs, bread crumbs, cream, parsley and pepper
- 6 oysters
- 2 eggs
- 1 tbsp breadcrumbs
- scant 1/2 cup of cream
- One beautiful bouquet of parsley
- pepper
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