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Seafood recipes - 148 recipes

Search delectable seafood dishes. From appetizers, soups to entrees seafood is the perfect addition to any dish!

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Top Recipe

By cheekyladee

Rate this recipe 3/5 (30 Votes)
Salt and Pepper Shrimp 1 Picture
Details

Level of difficulty Easy

See this recipe

1.Coat the shrimp in flour and dust off excess flour

Top rated Seafood recipes

Salmon steaks with cream leeks

Salmon steaks with cream leeks

By LOMBARD Arlette

Take the salmon steaks and cut into squares about 3 inches

4.7/5 (98 Votes)

Sole Medallion with foie gras

Sole Medallion with foie gras

By Gilles Goess Hostellerie La Briqueterie, France

Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...

4.6/5 (77 Votes)

Breton Artichoke

Breton Artichoke

By Justine - Blog "La cuisine des Marmottes"

- Cook artichokes in a pressure cooker (about 15 min after the biiiiip) - Eat the leaves with the dressing and ...

3.4/5 (171 Votes)

Tunisian Octopus Salad

Tunisian Octopus Salad

By StephanieMc

Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...

2.9/5 (200 Votes)

Angel hair pasta with shrimp, chili and tomatoes

Angel hair pasta with shrimp, chili and tomatoes Recipewe ♡

By joeyangelo

Angel hair pasta with shrimp, chili and tomatoes

4.8/5 (5 Votes)

Chili Garlic Lime Shrimp

Chili Garlic Lime Shrimp

By ashleyjrosemond

Mix everything well in a large glass bowl

4.4/5 (36 Votes)

Spicy Scallop with Cilantro Pistou and Bacon Chip

Spicy Scallop with Cilantro Pistou and Bacon Chip

By sbeck32, Chef Beck Catering

great appetizer for elegant dining

3.3/5 (119 Votes)

Fish Marinated in Lime

Fish Marinated in Lime

By raverdy perrine

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

4.4/5 (56 Votes)

Casserole of Scallops and Shrimp with Saffron Sauce

Casserole of Scallops and Shrimp with Saffron Sauce

By Fanny

Preheat oven to 350F Make a broth with 30 ounces of hot water and half chicken stock cube

3.8/5 (99 Votes)

Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion

Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion

By claudio

Preheat oven to 350 ° F Mix scallops with salt, pepper, whipped egg whites until, then add the sour cream

3.7/5 (108 Votes)

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Scallops in filo Salt and Pepper Shrimp