Salmon steaks with cream leeks
By LOMBARD Arlette
Ingredients
- two salmon steaks
- 1 leek
- 2 onions
- parsley
- 1 small container cream
- a pinch of salt
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Take the salmon steaks and cut into squares about 3 inches. In a skillet, saute parsley, white part of leek and onions in a little butter. Cook until very soft.
Step 2
Once the mixture is cooked, add in the salmon pieces and cook together. Watch the salmon because it cooks very fast.
Step 3
Once the cooking is completed, add the cream and a little salt. Sprinkle the dish a few small pieces of raw parsley for decoration.
Step 4
This recipe is very easy fit for a festive meal as an appetizer or main course. It will impress all your guests, for sure. Try it, you'll be pleasantly surprised.
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Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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