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Salmon steaks with cream leeks

By LOMBARD Arlette

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Rate this recipe 4.7/5 (97 Votes)


  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Take the salmon steaks and cut into squares about 3 inches. In a skillet, saute parsley, white part of leek and onions in a little butter. Cook until very soft.

Step 2

Once the mixture is cooked, add in the salmon pieces and cook together. Watch the salmon because it cooks very fast.

Step 3

Once the cooking is completed, add the cream and a little salt. Sprinkle the dish a few small pieces of raw parsley for decoration.

Step 4

This recipe is very easy fit for a festive meal as an appetizer or main course. It will impress all your guests, for sure. Try it, you'll be pleasantly surprised.


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