Menu Enter a recipe name, ingredient, keyword...

Lime recipes dinner ideas - 4 recipes

If you like this, you'll definitely like: lime recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Lime recipes dinner recipes

By

Mix everything well in a large glass bowl

  • 2 pounds steams jumbo shrimp
  • 2 tablespoons minced Garlic
  • Juice of 2 fresh limes
  • 1 teaspoon lime zest
  • 3 tablespoons chilli oil
  • 1 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash ground black pepper
  • 3 tablespoons honey
  • Fresh chopped parsley
4.4/5 (36 Votes)

By

This seasonal fruit has you covered from cocktails through dessert!

518 shares

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes,
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!

3 944 shares

By

Lick smackin' good. This dish is another one of those dishes that won’t disappoint

  • 1 lb shrimp (16 – 20 count), peeled and deveined
  • 1 clove garlic, minced
  • 1 Tbsp light brown sugar, packed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
  • 2 Tbsp fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp olive oil
  • 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
  • 1 avocado, cut into 1 inch cubes
  • 2 Tbsp fresh cilantro, chopped
4.1/5 (18 Votes)

By

Add all ingredients except rice to food processor

  • 2 C brown rice cooked
  • 2 Cl. garlic
  • juice from 1/2 lime
  • 1 t olive oil
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Cilantro Lime Rice Chili Garlic Lime Shrimp