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Recipes with barley - 4 recipes

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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Barley recipes

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1. In large, heavy pan or Dutch oven, heat oil and brown meat

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups chopped onion
  • 2/3 cup chopped carrots
  • 1 medium green pepper, seeds removedand chopped
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 28—ounce can tomatoes, with liquid
  • 3 cups water
  • 2/3 cup dried pot barley
  • sour cream
2.6/5 (11 Votes)

Who knew?

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Brown beef and onions in large pot

  • 1 cup chopped raw beef
  • 1 onion finely chopped
  • 1/2 bell pepper chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic minced
  • 1/2 can kernel corn
  • 1 carton beef broth
  • 1/4 cup pearl barley
  • Dash pepper
  • Dash worcershire sauce
  • Dash hp sauce
  • Dash thyme
2.9/5 (7 Votes)

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350 for 60 min. or 30 min in muffin tin

  • 2 t canola oil
  • 1 med green bell pepper
  • 1 onion
  • 1 egg
  • 1 C cooked hulled barley
  • 2/3 C ketchup (1/4 in recipe, 1/3 on top)
  • 1 T Worchestshire
  • 1/4 t pepper
  • 1/4 t oregano
  • 20 oz turkey
  • cooking spray
2.7/5 (18 Votes)

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Combine all ingredients. Simmer until barley is cooked about 45 minutes

  • 12 cups low sodium chicken broth
  • 3 cups chicken cut up
  • 1 large onion
  • 4 celery stalks
  • 1 parsnip
  • 1 cup mushrooms
  • 1 cup pearl barley
  • 2 cloves garlic minced
  • 1 tsp basil
  • salt and pepper to taste
2.7/5 (7 Votes)

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