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By lavanworld

Rate this recipe 3/5 (20 Votes)
Capsicum (Green pepper) - Tamarind Soup 1 Picture
Details

Servings 4
Level of difficulty Easy
Preparation time 15
Cooking time 10
Cost Budget Friendly

  • Tamarind Sauce - 2 cup
  • Green pepper - 1
  • Tomatoes - 2
  • Black pepper - 2 tbsp
  • Cumin seeds - 2 tbsp
  • Garlic cloves (peeled) - 3
  • Turmeric - 1/2 tbsp
  • Salt (required amount)
  • Dried chilli flakes - 1/2 tbsp
  • Coriander leaves & stem part (herb) - finely diced required amount
  • Curry leaves - few(optional)

See this recipe

Personal Creation

Top rated Soup recipes

By Bmani1213

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots
  • chopped
  • 3 stalks celery
  • chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles
4/5 (254 Votes)

By whatigatherblog, What I Gather

If you're on the lookout for new, creative Paleo recipes, then you've come to the right place! This taco soup makes

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.5/5 (54 Votes)

By whiteminsart

Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...

  • 3 large leeks
  • white parts only
  • diced
  • 4 medium potatoes
  • diced
  • 2 medium onions
  • diced
  • 6 cups of chicken stock
  • 2 crushed garlic buds
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp thyme
  • 1 tbsp chopped parsley
  • Salt and pepper to taste
  • 1 cup of milk
  • either low fat
  • 1% or 2% depending on the thickness of the soup you prefer;
4/5 (88 Votes)

By madisonwhiskey

saute mushrooms and onions in margarine about 5 mins

  • 1 cup of thinly sliced mushrooms
  • 1/4 cup of finely chopped onions
  • 2 tbsp. of corn oil margarine
  • 2 tbsp. of flour
  • 2 cups of chicken broth or stock
  • 2 tbsp. skim milk powder
  • 1/2 cup of skim milk
  • 1/2 tsp. of salt
  • 1/2 tsp. of pepper
4.8/5 (25 Votes)

By InShapeMom, InShapeMom

Perfect Comfort Food On A Cold Weeknight After A Long Day

  • 20oz bag of dry beans / 15 bean soup
  • 28oz diced tomatoes
  • drain
  • rinse well
  • 2 large onions
  • chopped
  • 5 large cloves garlic
  • chopped
  • 1 tsp thyme
  • 1/2 tsp pepper
  • 1 Tbsp italian seasoning
  • 6 cups water
4.3/5 (57 Votes)

By nrlowell, The Chef's Last Diet - exploring a healthy love of food

A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...

  • 1 Small Butternut Squash (about 1.5-2 lbs)
  • peeled and cubed
  • 2 Large Fuji Apples
  • 1 Sweet onion diced
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Smoked Paprika
  • 2 Tsp Kosher Salt**
  • 1 Qt Chicken Stock
  • 2 TBL Unsalted Butter
  • 1 Cup Heavy Cream
4.6/5 (30 Votes)

By

In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...

  • 1 small cauliflower
  • 2 large potatoes
  • 4 carrots
  • 3 oz of foie gras
  • scant cup of sour cream
  • 1/2 cube of vegetable bouillon or vegetable broth
  • salt
  • Espelette
3.3/5 (153 Votes)

By MPozzobon

Brown meat and onions. Drain well

  • 1 1/2 lbs ground beef
  • 1 finely chopped medium onion
  • 1 – 28 oz can tomatoes
  • 2 cups water (500 mL)
  • 3 – 10 oz cans consomme
  • 1 – 10 oz can tomato soup
  • 4 finely chopped carrots
  • 1 bay leaf
  • 1/2 tsp thyme
  • 3 finely chopped sticks celery
  • finely chopped parsley
  • pepper to taste
  • 1/2 cup pot barley (125 mL)
4.5/5 (31 Votes)

By Grant_C

Melt butter and add flour ~ add broth and wine and salt to taste

  • 2 Tbps grated carrot
  • 48 snails finely chopped
  • 32 oz. chicken broth
  • 1/2 cup butter
  • 1/2 cup flour
  • 15 gr shallots finely chopped
  • lO—2O gr crushed garlic
  • tons of green onions
  • 1 1/2 cup white wine
  • 3-4 tbsp chopped parsley
  • l cup light cream
4.5/5 (27 Votes)

By elean0rrigby

  • half a bag of lentils or more
  • 1 onion
  • 2 or 3 garlic cloves
  • 2 chopped potatoes
  • 1 can coconut milk
  • 1 small can tomato paste
  • curry powder
  • salt
  • pepper
  • red pepper flakes and seasoning to taste
  • 2 or 3 chopped chicken breasts or tofu
  • any other vegetable you might want
  • rice or quinoa
3.3/5 (162 Votes)

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