Great and easy mushroom soup recipes - 4 recipes
If you like this, you'll definitely like: low fat mushroom soup, mushroom soup without cream, seafood chowder
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Easy mushroom soup recipes
Low Fat Mushroom Soup
By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
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Mushroom Soup
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
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Mushroom soup
By dsathwa
Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
Mushroom Soup
By PicNic, PicNic
The nice thing about soups is that they are so easy to prepare
- 600 g Mushrooms, roughly chopped (I used white button and Portabello)
- 2 Tbsp Oil (I used canola, whatever you prefer would work just fine)
- 1 Onion, chopped
- 4 cloves garlic, crushed
- 3 Cups Stock (Chicken or vegetable)
- Salt and Pepper
- 1/2 Cup skim milk
- To Serve:
- Cream/milk
- Parsley
- Chunky/crusty bread
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