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Easy chicken soup recipes - 3 recipes

If you like this, you'll definitely like: chicken soup from scratch

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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy chicken soup recipes

By

A Family recipe

  • 1-whole chicken
  • 4-chicken bullion cubes
  • 2-cans chicken broth
  • 1-onion (diced)
  • 3-medium carrots (skinned, and sliced)
  • 3-stalks celery (veined, sliced)
  • 2-white potatoes (skinned, diced small)
  • water
  • DUMPLINGS:
  • Flour, salt, pepper, water
  • salt and pepper to tasted
4.1/5 (7 Votes)

Food joke - Who came first?

26 shares

By

Chicken soup is the ultimate comfort food

  • 2 large or 3 medium chopped onions
  • 1 stalk chopped celery
  • Olive oil for sautéing
  • 2 large or 4 small cloves chopped garlic
  • 2 chopped bell peppers
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried red pepper flakes
  • Cayenne pepper to taste
  • 2 teaspoons kosher salt or chicken bouillon to taste
  • 2 (28-ounce) cans whole tomatoes in puree, undrained
  • 1/4 cup chopped fresh basil leaves (can use dry but see tips section for alteration to recipe)
  • 2 cups shredded or cut up cooked chicken (left over is fine)
4/5 (4 Votes)

By

Find out 10 interesting fact about chicken!

32 shares

By

This is an easy & super tasty recipe that you can make in the crock-pot

  • 1-1/2 lbs boneless, skinless chicken breasts
  • 32 oz. fat-free reduced sodium chicken broth
  • 1/2 c water
  • 2 tbsp apple cider vinegar
  • 1 tsp dried parsley flakes
  • 1-1/2 tsp minced garlic
  • 1 c yellow onion, chopped
  • Approx. 3 stalks (193g) celery, chopped
  • 3 medium carrots (268g), sliced into “coins”
  • 3 small (430g) fuji apples, chopped
  • 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
3.2/5 (76 Votes)

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