Creative Ways to Cook Chicken This Fall
A roast chicken is often associated with an Easter Sunday lunch or seen as a light, tasty family dinner option during the spring months.
But chicken is available all year and along with pumpkin spice and your fave sweater, it can make fall just a little more comforting!
From a hot bowl of soup, to a hearty stew; chicken works with a heap of other fall veggies and ingredients.
© iStock / Getty Images Plus / gbh007
Spiced Chicken Skewers
As the nights turn colder, we sometimes need a little bit of spice to warm us up! These chicken skewers do just that, and work really well with rice. For a little extra zing, squeeze half a lime over the rice before serving. Yum!
Ingredients (for 4 people):
- 1 lbs. skinless chicken breast (cut into 3/4-inch cubes)
- 1 lemon (squeezed)
- 1 tsp curry powder
- 1 tsp paprika
- 3 tbsp olive oil
- Salt and pepper
- Bamboo sticks
Instructions:
- In a bowl, mix the lemon juice, curry powder, paprika, salt and pepper and olive oil.
- Stir well to combine, before adding the chopped chicken breast.
- Marinate in the fridge for 2 hours.
- Preheat the oven to 375 °F. While the oven is warming up, thread the chicken onto bamboo sticks.
- Bake for 30 min.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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