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Peanut Butter Balls - 10 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Peanut Butter Balls recipes

By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter, crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional, for decoration)
4.1/5 (12 Votes)

By

Chocolate covered peanut butter ball with rice crispies

  • 3/4 cup of smooth peanut butter
  • 3 tbsp of softened butter
  • 1 cup icing sugar
  • 1/2 cup of graham crumbs
  • 1 package of semi-sweet chocolate(8 squares) melted
  • 2 cups of rice crispies
4/5 (5 Votes)

By

Grams Bonbons recipe

  • 1 cup Peanut butter with nuts
  • 4 Tbsp melted maragrine
  • 1/2 cup coconut
  • 1 tsp vanilla
  • 1 cup icing sugar
  • nuts
  • 1 cup Rice Crispies
  • 1 pkg chocolate chips
4/5 (1 Votes)

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
3.8/5 (6 Votes)

By

in a large bowl mix all ingredients except choc

  • 1 C Crunchy Peanut Butter
  • 1/2 C Powdered Sugar
  • 1 C Crushed Graham Crackers
  • 1/2 pack choc Almond Bark
3/5 (12 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

Mix first 6 ingredients together and form balls

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 1 cup coconut
  • 1/2 cup nuts
  • 2 tbsp. melted butter
  • 1 cup rice krispies
  • 1 package chocolate chips
  • 1 inch square parowax
2.8/5 (4 Votes)

By

Form mixture into balls; roll in thin icing sugar, then coconut

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 2 tbsp. butter
  • 1 ½ cup rice krispies
2.8/5 (4 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

By

It's a family recipe

  • 1-1/2 Cups peanut butter
  • 1 Teaspoon vanilla
  • 1 Pound confectioners sugar
  • 1 Cup softened butter
  • 2-1/2 cups graham cracker crumbs
  • 12 oz. semisweet chocolate chips
  • 1 black paraffin wax
2.7/5 (12 Votes)

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