Menu Enter a recipe name, ingredient, keyword...

Peanut Butter Balls - 10 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Peanut Butter Balls recipes

By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter, crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional, for decoration)
4.1/5 (12 Votes)

By

Chocolate covered peanut butter ball with rice crispies

  • 3/4 cup of smooth peanut butter
  • 3 tbsp of softened butter
  • 1 cup icing sugar
  • 1/2 cup of graham crumbs
  • 1 package of semi-sweet chocolate(8 squares) melted
  • 2 cups of rice crispies
4/5 (5 Votes)

By

Grams Bonbons recipe

  • 1 cup Peanut butter with nuts
  • 4 Tbsp melted maragrine
  • 1/2 cup coconut
  • 1 tsp vanilla
  • 1 cup icing sugar
  • nuts
  • 1 cup Rice Crispies
  • 1 pkg chocolate chips
4/5 (1 Votes)

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
3.8/5 (6 Votes)

By

in a large bowl mix all ingredients except choc

  • 1 C Crunchy Peanut Butter
  • 1/2 C Powdered Sugar
  • 1 C Crushed Graham Crackers
  • 1/2 pack choc Almond Bark
3/5 (12 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

Mix first 6 ingredients together and form balls

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 1 cup coconut
  • 1/2 cup nuts
  • 2 tbsp. melted butter
  • 1 cup rice krispies
  • 1 package chocolate chips
  • 1 inch square parowax
2.8/5 (4 Votes)

By

Form mixture into balls; roll in thin icing sugar, then coconut

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 2 tbsp. butter
  • 1 ½ cup rice krispies
2.8/5 (4 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

By

It's a family recipe

  • 1-1/2 Cups peanut butter
  • 1 Teaspoon vanilla
  • 1 Pound confectioners sugar
  • 1 Cup softened butter
  • 2-1/2 cups graham cracker crumbs
  • 12 oz. semisweet chocolate chips
  • 1 black paraffin wax
2.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Balls Cream Cheese Peanut Butter Balls