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Ideas for chocolate peanut butter energy balls - 5 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chocolate peanut butter energy balls recipes

By

Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels
4.1/5 (17 Votes)

By

Because it's that much BETTER when it's homemade!

373 shares

By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter, crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional, for decoration)
4.1/5 (12 Votes)

By

Whether you choose oatmeal, waffles or quiche, a hearty, warm breakfast is the ideal way to brace yourself before heading out into the cold.

2 249 shares

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

It's a family recipe

  • 1-1/2 Cups peanut butter
  • 1 Teaspoon vanilla
  • 1 Pound confectioners sugar
  • 1 Cup softened butter
  • 2-1/2 cups graham cracker crumbs
  • 12 oz. semisweet chocolate chips
  • 1 black paraffin wax
2.7/5 (12 Votes)

From Cambodian kuy teav to Russian oladi, take your SENSES on a CULINARY tour with a dozen classic breakfast DISHES from all over the globe.

4 700 shares

By

If you like Reese’s Peanut Butter Cups, you’ll love these peanut butter balls! They have only 4 ingredi...

  • 1 jar (18-ounces) crunchy or creamy peanut butter
  • 1 stick (½ cup) unsalted butter, room temperature
  • 1 pound confectioners sugar
  • 3 cups chocolate coating wafers, melted*
0/5 (0 Votes)

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