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Stuffed eggplant recipes - 5 recipes

Stuffed eggplant is a hearty dish that can be filled with a wide variety of ingredients. The eggplant creates the perfect vessel for this colorful dish. You start by cutting the eggplant in half and scooping out the inner flesh creating room for your filling. The stuffing can be made with anything from meat, vegetables, cheese, rice or mixture of them all. Stuffed eggplant is a basically a baked casserole with an edible container. Next time you’re looking for a delicious one-dish meal try a stuffed eggplant and share the unique filling that has become your favorite!

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Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Stuffed eggplant recipes

Stuffed Eggplant

Stuffed Eggplant

By Lingonberrylane, Lydia Ln

You can't go wrong with this delicious dish!

3.9/5 (404 Votes)

Stuffed Eggplant

Stuffed Eggplant

By filifab

Cut the eggplants in two, scoop out inside and chop finely

4.2/5 (40 Votes)

Eggplant stew

Eggplant stew

By chiffonette

Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly

4.4/5 (22 Votes)

Stuffed Eggplant

Stuffed Eggplant

By Henriette Cubilier

Cut the eggplants in half and wrap in aluminum foil

4.3/5 (17 Votes)

Vegetarian eggplant, my way

Vegetarian eggplant, my way

By Alazais

Cut the eggplant in half, keeping the tail

2.8/5 (52 Votes)

Any burning questions? Our chefs answer!

Vegetarian eggplant, my way Stuffed Eggplant