Stuffed eggplant recipes - 5 recipes
Stuffed eggplant is a hearty dish that can be filled with a wide variety of ingredients. The eggplant creates the perfect vessel for this colorful dish. You start by cutting the eggplant in half and scooping out the inner flesh creating room for your filling. The stuffing can be made with anything from meat, vegetables, cheese, rice or mixture of them all. Stuffed eggplant is a basically a baked casserole with an edible container. Next time you’re looking for a delicious one-dish meal try a stuffed eggplant and share the unique filling that has become your favorite!
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Stuffed eggplant recipes
By Lingonberrylane, Lydia Ln
You can't go wrong with this delicious dish!
Cut the eggplants in two, scoop out inside and chop finely
Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly
By Henriette Cubilier
Cut the eggplants in half and wrap in aluminum foil
Vegetarian eggplant, my way
Cut the eggplant in half, keeping the tail