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Stuffed eggplant recipes - 5 recipes

Stuffed eggplant is a hearty dish that can be filled with a wide variety of ingredients. The eggplant creates the perfect vessel for this colorful dish. You start by cutting the eggplant in half and scooping out the inner flesh creating room for your filling. The stuffing can be made with anything from meat, vegetables, cheese, rice or mixture of them all. Stuffed eggplant is a basically a baked casserole with an edible container. Next time you’re looking for a delicious one-dish meal try a stuffed eggplant and share the unique filling that has become your favorite!

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Stuffed eggplant recipes

By Lingonberrylane, Lydia Ln

You can't go wrong with this delicious dish!

  • 1 Eggplant
  • 3 slices Bacon
  • 1/4-1/2 cup onion
  • 2 cloves garlic
  • 1 package button mushrooms
  • Cheese - I used a mixture of cheddar and parmesan because that's what I had on hand.
  • Topping:
  • breadcrumbs - I had some homemade from an old baguette mixed with a little parmesan
  • garlic and chives
  • Garnish (make it pretty)
  • Crumbled bacon
  • chives
  • parsley
3.9/5 (415 Votes)


Cut the eggplants in two, scoop out inside and chop finely

  • 2 eggplants
  • 1 lb ground meat (beef or pork)
  • 1 onion
  • 1 clove of garlic
  • 1 knob of butter
  • 1 package of mozzarella balls
  • 1 bouilon cube
  • 1 can diced tomatoes with basil prepared
  • salt and pepper
4.2/5 (40 Votes)


Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly

  • 3 eggplants
  • 1 bunch parsley
  • 4 cloves of garlic
  • 3 very thin slices of smoked bacon
  • 1 tablespoon olive oil
4.4/5 (22 Votes)


Cut the eggplants in half and wrap in aluminum foil

  • 2 eggplants
  • 2 tomatoes
  • 2.5 cups of mozzarella
  • 8 anchovy fillets
  • 1 tsp oregano
  • Salt
  • pepper (a pepper jack)
4.3/5 (17 Votes)


Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere
  • swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives
2.7/5 (56 Votes)

Any burning questions? Our chefs answer!

Vegetarian eggplant, my way Stuffed Eggplant