Rate this recipe
4.1/5
(7 Votes)
0 Picture
Ingredients
- 1-whole chicken
- 4-chicken bullion cubes
- 2-cans chicken broth
- 1-onion (diced)
- 3-medium carrots (skinned, and sliced)
- 3-stalks celery (veined, sliced)
- 2-white potatoes (skinned, diced small)
- water
- DUMPLINGS:
- Flour, salt, pepper, water
- salt and pepper to tasted
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Take gibblets and throw outout of bird, place into a large stalk pot
Step 2
Add bullion, onion, carrots, celery, potatoes
Add water till the bird is fully submerged
turn on low heat and let cook for 6-8hours
Step 3
By this time, the chicken should be easy to pull off
remove all the bones
add salt and pepper
then make the dumplings (equal parts water & flour, salt and pepper 1/8 tsp)
5min before serving, add dumplings
Dumplings will float when done
Step 4
serve and eat
there are very small bones in a chicken, you may not get them all...just be aware when eating
You'll also love
-
Vegan Spicy Shrimp
3.7/5
(22 Votes)
-
Chicken Fajitas
4.1/5
(15 Votes)
-
Hamburger Vegtable Soup
4.1/5
(16 Votes)
-
Individual meat loafs
4.1/5
(8 Votes)
-
Caramel Cake Sauce
4.1/5
(8 Votes)
-
Beef brisket
4.1/5
(16 Votes)
-
Chicken in a Biscuit
4.1/5
(9 Votes)
-
Gram's Raspberry Dumpling
4.1/5
(14 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe