Our favorite healthy mushroom soup recipes - 4 recipes
If you like this, you'll definitely like: recipes with mushroom soup, cream of mushroom, light, easy vegetable soup, vegetarian soup
Chef Tips and Tricks
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Healthy mushroom soup recipes
Low Fat Mushroom Soup
By madisonwhiskey
saute mushrooms and onions in margarine about 5 mins
- 1 cup of thinly sliced mushrooms
- 1/4 cup of finely chopped onions
- 2 tbsp. of corn oil margarine
- 2 tbsp. of flour
- 2 cups of chicken broth or stock
- 2 tbsp. skim milk powder
- 1/2 cup of skim milk
- 1/2 tsp. of salt
- 1/2 tsp. of pepper
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Mushroom Soup
By lali184
Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco
- 8 oz. sliced crimini or baby bella mushrooms
- 2 tbsp. onions, finely chopped
- 1-2 garlic cloves, minced
- 2 tbsp. unsalted butter
- 3 tbsp. unbleached wheat flour
- 2 cups vegetable broth
- 1 cup evaporated milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg powder
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Mushroom soup
By dsathwa
Chop a half of the mushroom, roast it in the butter with all-purpose flour and keep it aside
- Butter 1 tbsp
- Onion 1
- Green chili 1
- Ginger 1 inch
- Potato 1
- Salt 1 tsp
- Pepper 1 tsp
- Corn starch 1 tsp
- Mushroom 2 cups
- All-purpose flour 1 tbsp
Grammy's Oriental Chicken Mushroom Soup
By bennettathome
In a large pan, combine water, broth and soy sauce and bring to boil
- 4 cups water
- 1 can chicken broth
- 1 and 1/2 tablespoons soy sauce
- 3 boned and skinned chicken breast halves
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 8 ounces sliced mushrooms
- 2 ounces uncooked egg noodles
- 1/2 teaspoon thyme
- salt and pepper to taste
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