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Bbq meatloaf recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Bbq meatloaf recipes

By

This meatloaf recipe was given from a friend and it is the best meatloaf in the world!

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 eggs, raw
  • 1 pack Lipton beefy onion soup powder (or onion soup or meatloaf pack)
  • 1 teaspoon garlic powder
  • 1 tablespoon Tony Chachere's or Season All
  • 1/2 cup Worcestershire sauce
  • 1 cup Italian bread crumbs
  • 1 cup Sweet Baby Ray's BBQ sauce
4.1/5 (20 Votes)

By

Savory barbecue sauce in a decadent southern-style meatloaf

  • 2 Pounds Ground Beef
  • 2 Eggs
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 Cup Italian-Style Bread crumbs
  • Salt and Pepper to taste
  • 1 Bottle Sweet Baby Rays Hickory Brown Sugar
  • 1 Bottle Sweet Baby Rays Sweet N' Spicy
4/5 (15 Votes)

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