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Borscht recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Borscht recipes

By

perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

By

Saute butter, onions, carrot, celery, leek and beets

  • 1 carrot
  • 1 celery stick
  • 2 small beets
  • 1 leek
  • 1 onion
  • 1 tablespoon of chili sauce
  • 1 tablespoon butter
  • pepper grounded for taste
  • 1 tablespoon ground garlic
  • 1/2 head of cabbage
  • 1 can of beef broth
  • 1 pack of stew beef
4.1/5 (7 Votes)

By

Add ingredients one at a time to large pot on medium heat

  • 3 C water
  • 1 onion, finely chopped
  • 1 medium potato, cubed
  • 1 medium carrot, cut in strips
  • 1 stalk celery, chopped
  • 1 green pepper, chopped
  • 1 C beets - grated raw
  • 1 can kidney beans, rinsed
  • 2 cloves garlic
  • 1 tbsp sugar
  • 2/3 tbsp oil
  • 1 tsp salt
  • 1 8oz can tomato sauce
  • 1/2 C parsley
2.4/5 (10 Votes)

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Borsch grandma katrina's russian borscht