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Our best breaded tilapia recipes - 3 recipes

If you like this, you'll definitely like: tilapia

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Breaded tilapia recipes

By

Clean the fish and cut the stomach, then cut in half

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt, pepper, and cumin to taste
4/5 (6 Votes)

By

No time, no problem!

4 510 shares

By

Preheat oven to 425 degrees

  • 1 pound tilapia fillets (I got 2- 1/2 pound fillets which I sliced in half, for 4-1/4 pound fillets)
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg
  • 1 1/4 cups cornflake crumbs, crushed
  • 1 tablespoon fresh flat leaf parsley, coarsely chopped
0/5 (0 Votes)

All you NEED are 5 ingredients (or less) two hands and hungry mouths to feed, to make this collection of SIMPLIFIED slow-cooker recipes!

3 558 shares

By

Preheat the oven to 450 degrees

  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon basil
  • 3/4 teaspoon italian seasoning
  • 4 (4 ounce) tilapia fillets
  • 1/2 cup breadcrumbs
  • 3 tablespoons sliced green onions
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon olive oil
0/5 (0 Votes)

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