Our butter biscuit recipes - 2 recipes
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VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Butter biscuit recipes
Buttermilk Biscuits

By Csmith
Roll and cut. Bake on 425 for 22 mins
- 1 3/4 buttermilk
- 3 c. flour
- 3/4 stick of butter
- 1/2 tsp. salt
3-Ingredient Sun-dried Tomato Palmiers

By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
246 shares
Spicy Sriracha Buttermilk Biscuits

By OatandSesame, OatandSesame
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...
- Compound Butter:
- 1¾ sticks unsalted butter
- ¼ tsp Kosher salt
- 2 Tbs Rodelle Asian Sriracha Seasoning Blend
- *make extra if you want to spread on finished biscuits
- Biscuits:
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
- 1½ cups cold buttermilk
- toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
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