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Making chicken with wine - 5 recipes

If you like this, you'll definitely like: recipes with wine

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chicken with wine recipes

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

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1 112 shares

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

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By

creamy white wine sause with lightly battered chicken over a bed of noodles

  • 4 chicken breast fillets
  • 6 tablespoons flour
  • salt/pepper
  • paprika
  • 4 tablespoons butter
  • 3/4 cup white wine
  • 1 teaspoon chicken boulion
  • 1/4 poultry seasoning
  • 1 bay leaf
  • thyme
  • 1/2 cup diced onion
  • celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • 1 clove garlic
2.6/5 (14 Votes)

By

A traditional Hakka cuisine, the taste is juicy and tender, mellow and delicious

  • 1)1 black-bone chicken
  • 2)300g glutinous rice wine
  • 3)50g ginseng
  • 4)15g barbary wolfberry
0/5 (0 Votes)

Leave it on the counter or in the refrigerator? We put your questions to rest.

By

This is a medieval recipe, originally intended for rabbit, but equally good with chicken

  • Serves: 4
  • 300 ml Red wine (1/2 pint)
  • 3 Tablespoon Red wine vinegar
  • 100 Gram Seedless raisins (4 oz)
  • 150 Gram No-soak dried apricots, halved (6 oz)
  • 1 Teaspoon Ground ginger
  • 1 Teaspoon Ground cinnamon
  • 1 Ginger root (1cm) peeled, grated
  • 4 Cloves
  • 4 Juniper berries, lightly crushed
  • 4 x 150 Gram Chicken breast fillets, skin on (6 oz)
  • 2 Tablespoon Plain flour
  • 15 Gram Butter (1/2 oz)
  • 1 Tablespoon Vegetable oil
  • 300 ml Chicken stock (1/2 pint)
  • Orange segments to garnish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken in Red Wine with Raisins Chicken Breast in Wine