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Boneless chicken breast recipes - 37 recipes

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Top rated Boneless chicken breast recipes

By missjames1024

This chicken is so good that you'll prefer this to

  • 4 Boneless Skinless Chicken breasts
  • cut in half lengthwise (makes
  • 16-24 slices Maple Smoke Bacon
  • Honey Barbecue Sauce
  • Hickory Smoke Barbecue Sauce
  • 1 16 ounce package Cream Cheese (room temp)
  • 8 slices of Pepperjack Cheese
  • Green Onions
  • diced
  • Sliced Jalapeno peppers (optional)
4.7/5 (61 Votes)

By Butterflygirl558

Start by preheating your oven to 325 degrees

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • salt + pepper
  • 1 cup cornstarch
  • 2 eggs
  • beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbs ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic salt
4.1/5 (28 Votes)

By Alleycat

Chicken Casserole

  • 2-4 Boneless
  • Skinless Chicken Breasts
  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • 8 Ounces Sour Cream
  • 1 Teaspoon Butter
  • 1 Sleeve Ritz Crackers
4.7/5 (15 Votes)

By steven.mcmullen

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat

  • 1 cup diced oil-packed sun-dried tomatoes
  • plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves
  • cut into 2-inch pieces
  • 1 bunch broccoli rabe
  • chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese
4.2/5 (11 Votes)

By erica19smith88

Pound chicken breasts if they are too thick

  • 6 skinless
  • boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4.3/5 (4 Votes)

By ?

DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour

  • INGREDIENTS:
  • Veal cutlets
  • Flour
  • Milk
  • Eggs beaten
  • Italian seasoned breadcrumbs
  • Lard or chicken fat for frying
  • Mozzarella Cheese
  • Parmesan Cheese
4/5 (19 Votes)

By SFloystad1@aol.com

Main Dish

  • 2 1/2 Cups Chicken Broth
  • 1 Pound Boneless Skinless Chicken Breast
  • 1 Bag 16oz Frozen Broccoli Cuts
  • 1 Can Cambells Broccoli Cheese Soup
  • 1 Cup Peppercorn Ranch Salad Dressing
  • 2 1/2 Cups White Rice
  • 5 Slices American Cheese
4/5 (18 Votes)

By erica19smith88

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless
  • boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • divided
  • 4 cloves garlic
  • minced
  • divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion
  • diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes
  • diced
4.1/5 (10 Votes)

By slsquirt40@gmail.com

Bacon-wrapped chicken breast

  • 4 Boneless chicken breast
  • 8 slices of bacon
  • 1 box chicken stuffing
  • 1/4 cup bbq sauce (optional)
  • Heat oven to 375 degrees
  • Pound chicken to 1/4" thickness
  • Cook stuffing according to directions on box
  • Spoon stuffing onto chicken breast
  • Roll up chicken
  • Wrap 2 bacon slices around chicken
  • Place in greased shallow pan
  • Bake 25 to 30 minutes
  • If using sauce brush on chicken after wrapping in bacon
3.8/5 (23 Votes)

By dannielleberry

My twist on chicken enchiladas

  • 4 boneless
  • skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
  • 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
  • 1 small can of green chili
  • 1 12 oz can cream of chicken soup
  • 1 12 oz can of green enchilada sauce
  • 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
3.8/5 (19 Votes)

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