Our easy baked chicken breast recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Spanish Empanadas
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Easy baked chicken breast recipes
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By Smokey1999
Sweet and savory honey baked chicken
- 6 chicken breast
- Honey
- Black pepper
- Paprika
- Spices
RECIPE: Stuffed Chicken with Spinach, Currants and Apple Gravy
YUM!Food PornBy Savoryexperiments, Savory Experiments
Sounds about right ;)
- 4 medium chicken breasts
- Table salt and ground black pepper
- 4 tablespoons light extra virgin olive oil, divided
- 3 garlic cloves, pressed or minced
- 1 cup frozen chopped spinach, thawed and well drained **see note below
- 3 tablespoons dried currants
- 1/4 cup pine nuts, toasted and coarsely chopped
- 1 1/2 cups, plus 2 tablespoons water, divided
- 2 chicken bullion cubes
- 1 cup apple juice
- 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
- 2 tablespoons corn starch
- 1 tablespoon fresh thyme
- 1 tablespoon butter
Baked Sweet and Sour Chicken
By leeclark22
Baked-sweet-and-sour-chicken
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- 1 cup granulated sugar
- 4 tablespoons ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic salt
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