Our best chocolate christmas log recipes - 2 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Chocolate christmas log recipes
Yule Log
By gwenmerrill
From Sister-in-Law Joan
- 4 ½ cups Rice Krispies
- ¾ cup crunchy peanut butter
- ¾ cup sugar
- 1 pkg. chocolate chips
- ¾ cup white corn syrup
Buche de Noel
By drkpixie2832
Preheat the oven to 400 degrees
- Sponge cake:
- 4 eggs room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup cake flour
- Chocolate fudge frosting
- Vanilla frosting or vanilla buttercream
- Maraschino cherries
- Fresh mint leaves
Any burning questions? Our chefs answer!