Our best christmas chocolate recipes - 3 recipes
If you like this, you'll definitely like: Christmas Baking, Christmas dessert
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Christmas chocolate recipes
Chocolate Cranberry Christmas Cookies with Toffee Crunch
By jkmillerinc
Creamy chocolate combines with sweet cranberries and buttery toffee in the ultimate Christmas cookie!
- 1 1/2 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 sticks butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup toffee pieces, smashed into small bits
- 1 cup dried cranberries
- 1 cup semi-sweet chocolate chips
VIDEO: Delicious and easy COOKIE CAKE!
This cake is made of cookies, and takes only a few minutes to prepare!
Triple Peppermint Bars
By tinacoopman
These bars were a staple at my work for Christmas 2013
- Base:
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 teaspoon salt
- 1/2 cup mint chocolate chips
- Filling:
- 1/2 cup cream cheese, softened
- 1 tablespoon butter, softened
- 2 cups icing sugar
- 1 tsp mint extract
- Topping:
- 8 ounces chocolate (dark, semisweet or milk)
- 2 tablespoons butter, softened
- 1/4 cup crushed candy canes
Peppermint Hot Chocolate Cookies
By tabnov70
One of my favorite things at Christmas time is homemade hot chocolate with a candy cane and lots of marshmallows
- 1 stick butter, room temperature
- 1/2 c packed light brown sugar
- 1/2 c sugar
- 1 egg, room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp chocolate extract
- 1/3 c cocoa powder
- 1 1/2 c all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 c "andes" mints, diced
- 36 mini marshmallows, frozen
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