Chocolate covered pretzel recipes - 3 recipes
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VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Chocolate covered pretzel recipes
Chocolate Covered Pretzels
Recipewe ♡By Gourmandize Official
Chocolate Covered Pretzels
- 1 pack of unsalted pretzels
- 1 bar of dark chocolate (or milk chocolate if you prefer!)
- sprinkles (optional)
Chocolate/Nutella Covered pretzels
By petrified1
Fun and easy snack to use as a harmless party treat
- -Nutella
- -Chocolate/Candy Melts
- -Pretzel Sticks
- -Sprinkles (optional)
Chocolate- and Peppermint-Coated Pretzels
By Annie13
Combine first 4 ingredients in a 6-quart slow cooker
- 1 (16-ounce) package pretzel nuggets
- 2 (16-ounce) packages chocolate-flavored bark
- candy coating, coarsely chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1 (4-ounce) square semisweet baking chocolate,
- broken into pieces
- 1 (16-ounce) package hard peppermint candies,
- finely crushed and divided (about 1-1/2 cups)
- 1/2 teaspoon peppermint extract
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