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Grandma Rolph's Grandmother's recipe *Use for layer cake or 9x13 pan

  • 3 cups flower
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup oil
  • 1 cup sour milk (or sweet milk with 1 teaspoon vinegar)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2/3 cup cocoa
  • 1 cup hot water
4.1/5 (8 Votes)

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Preheat Oven to 350 ° F Cook dates with walnut wine (or Port otherwise) until complete evaporation

  • 14 oz dates, pitted and chopped
  • 1 cup walnut wine (or red port)
  • 8 oz dark chocolate
  • 3/4 cup unsalted butter
  • scant 1 cup superfine sugar
  • scant 1/4 cup cocoa powder
  • 2 1/3 cup flour
  • 3 eggs
3.9/5 (43 Votes)

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Best

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
3.7/5 (7 Votes)

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Place creme de menthe, creme de cacao, and ice cream into a blender

  • 1 shot green creme de menthe
  • 1 shot white creme de cacao
  • 2 scoops vanilla ice cream
  • Fresh mint sprig, for garnish
4.1/5 (14 Votes)

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A delicious treat for any occasion!

  • 1 package of oreos
  • 1 package of creme cheese
  • 1 bag of baking chocolate chips
4.1/5 (10 Votes)

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Make foil into squares, put peach half in foil

  • Foil
  • Peach Halves
  • Jumbo Marshmallow
  • Ground Cinnamon
  • Hershey Chocolate bar
4.1/5 (9 Votes)

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Melt chocolate and oil

  • 16 Eggs
  • 3 # 4 oz Sugar
  • 2.5 C Vegetable Oil
  • 1 # 8 oz Bread Flour
  • 4 t Salt
  • 1/2 C Vanilla Extract
  • 2 # Chocolate
  • 2 1/2 # Chopped Walnuts
4.1/5 (11 Votes)

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A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

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Delicious caramel corn with chocolate chips melted through

  • 8c popped corn
  • 1/4c packed brown sugar
  • 6Tbs butter
  • 3Tbs light corn sugar
  • 1/4tsp salt
  • 1/4tsp baking soda
  • 1/4tsp vanilla
  • small bag of chocolate chips
4.1/5 (28 Votes)

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Mix all Ingredients

  • 1/2 Cup Dark Chocolate Chips
  • 1 Cup Oatmeal
  • 2 Ripe Bananas
  • 2 Tbsp. Peanut Butter
  • 1 Tbsp. honey
4.1/5 (9 Votes)

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Mix flour, sugar, and cocoa together and set aside

  • 1 can evaporated milk
  • 3 egg yolks
  • 3 and 1/2 Tblsp Cocoa
  • 4 Tblsp Flour
  • 1 C white sugar
  • dash of salt
  • 1/4 to 1/2 C milk
  • 2 tsp vanilla
  • 2 Tblsp butter
4.1/5 (9 Votes)

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melt chocolate and add butter in separate bowl mix remaining ingredient together

  • 1 cup chocolate chips
  • 1 cup butter
  • 1/2 cup sugar
  • 3 eggs
4.1/5 (15 Votes)

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